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Category : food

Dutch Baby – German Pancake

I originally learned how to make Dutch Babies (I call them German pancakes) while babysitting for some particularly kitchen-saavy little girls, about 20 years ago. Many years of hit-or-miss German pancake cooking, and I now have a great recipe and some tips for getting them to come out perfect, (almost) every time. Ingredients 3 eggs,… continue reading

World Peace Cookies

This advice on making the best (chocolate chip) cookies, from New York Times, explains why some time chilling does a dough good. Tip: the chocolate chip cookie via Jacques Torres, linked to from the NYT article, is also a spectacular cookie recipe. Bookmark both of them. If you like chocolate chocolate chip cookies, these are… continue reading

Pot de Crème me

3-3.5oz bitter chocolate, chopped fine 1 1/4 cup half & half 1/4 cup sugar 3 egg yolks 1 tbsp cocoa powder 1/2 tsp vanilla extract more than a pinch of salt 1 tbsp liqueur (optional) Heat oven to 300’F. Bring a kettle full of water to a boil. Bring half & half to a near-boil… continue reading

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