Baking Sourdough

homemade rosemary sourdough loaf

Just like everyone else I’m baking bread during the pandemic! Except I’m doing it at 6300 feet and sometimes even off grid at 7500 feet ?

No trick to it, really. I’ve just been following Ken Forkish’s recipes and using the gear he recommends (except I don’t have a proofing oven). I have a nice dutch oven and some bannetons, and some big proofing buckets.

This loaf has rosemary, which my mother harvested and dried, in it. It will be gone by tomorrow.